AI illustration — not a photo of Bar QuadronnoThe story
From outside it looks like any other bar. But food writers credit Quadronno, open since 1964, with inventing the Milanese 'gourmet' panino: rolls filled with fine salumi, cheeses and sauces instead of plain ham and cheese. The most famous is the 'Praga completo', with Prague ham, brie and pâté. Gambero Rosso also praises the versions with cured meats such as wild-boar ham and coppa.
🍽️ What to order
- Praga completo
- A panino with coppa or wild-boar ham
- A panino with brie and pâté
💡 Insider tips
- Grab a stool at the counter
- A 15-minute walk south of the Duomo
Nearby bites
🍕 Panzerotti, Trancio & Rosticceria since 1967
Giannasi 1967
The rotisserie chicken kiosk all of Milan knows
🍕 Panzerotti, Trancio & Rosticceria since 1986
Princi (Via Speronari)
Rocco Princi's original bakery, by the Duomo
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