AI illustration — not a photo of Peck🧀 Gastronomie, Bread & Markets · Milan
Peck
Milan's temple of gastronomy since 1883
HistoricTake homeLuxury
The story
In 1883 Franz (Francesco) Peck, a salumi maker from Prague, opened a shop of smoked meats in Via Orefici; in 1912 it moved to Via Spadari, where it still is. Peck became supplier to the Royal Household and grew into a food 'jewellery store' with salumi, cheeses, fresh pasta, ready dishes, a bakery, pastry, a butcher and a huge wine cellar. It's expensive, but even just looking at the counters is a Milan experience.
🍽️ What to order
- Sliced salumi and house-made bresaola
- Ready dishes from the gastronomia counter
- A gift box to take home
💡 Insider tips
- Five minutes from the Duomo
- The little bistrot inside is good for a quick bite
Nearby bites
🍕 Panzerotti, Trancio & Rosticceria since 1986
Princi (Via Speronari)
Rocco Princi's original bakery, by the Duomo
🍕 Panzerotti, Trancio & Rosticceria since 1949
Luini Panzerotti
Puglia's fried panzerotto, a block from the Duomo
Something changed? Tell us and we'll update it.