AI illustration — not a photo of Princi (Via Speronari)🍕 Panzerotti, Trancio & Rosticceria · Milan
Princi (Via Speronari)
Rocco Princi's original bakery, by the Duomo
CentralBakery
The story
Calabrian baker Rocco Princi opened his first workshop on Via Speronari, just off Via Torino, at dawn on 26 December 1986. It became a reference for Milan's modern bakeries: focaccia, pizza by the slice, filled breads and pastries, eaten standing at the counter. Princi has since opened in several cities around the world, but this is where it started.
🍽️ What to order
- Pizza bianca with rosemary
- A slice of pizza al taglio
- Focaccia with salumi
💡 Insider tips
- Perfect for breakfast before visiting the Duomo
- Standing counter - quick in and out
Nearby bites
🍕 Panzerotti, Trancio & Rosticceria since 1949
Luini Panzerotti
Puglia's fried panzerotto, a block from the Duomo
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