Trapizzino (Testaccio)

The story

Pizzaiolo Stefano Callegari invented the trapizzino here in Testaccio around 2008: a triangle of pizza bianca dough, opened like a pocket and stuffed with slow-cooked Roman classics - chicken cacciatora, meatballs in sauce, oxtail, tongue in green sauce. A whole Roman meal you can hold in one hand. There are now branches in Trastevere (Piazza Trilussa 46) and elsewhere.