AI illustration — not a photo of 'Ino🥖 Classic & Gourmet Panini · Florence
'Ino
The gourmet panino, perfected behind the Uffizi
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The story
Alessandro Frassica - a cheese-and-salumi expert who has written several cookbooks on the art of the panino - built this sleek little counter in a lane behind the Uffizi. Every ingredient is hunted down from the best producers in Italy, the bread is chosen with the same care, and combinations are thought through for texture and temperature. Order at the counter, add a glass of Tuscan wine, and recover from the museum.
🍽️ What to order
- Stracciatella with anchovies
- A seasonal special from the board
- A glass of Tuscan red or a craft beer
💡 Insider tips
- Two minutes from the Uffizi exit and the Ponte Vecchio
- Build your own combination if you prefer
Nearby bites
🍲 Lampredotto Stands since late 1800s
Il Trippaio del Porcellino
Lampredotto, no compromises, beside the bronze boar
🧀 Historic Delis & Salumerie since 1929
Antico Salumificio Anzuini
Via dei Neri's last real butcher, curing its own salumi since 1929
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