AI illustration — not a photo of Antico Salumificio Anzuini🧀 Historic Delis & Salumerie · Florence
Antico Salumificio Anzuini
Via dei Neri's last real butcher, curing its own salumi since 1929
HistoricGifts
The story
Founded in 1929 when Pietro Anzuini teamed up with a pork butcher to make sausages, this historic macelleria still produces its own cured meats from local farms. Taste them sliced at the counter, on a panino, or take some home - right next door to the most famous sandwich line in Florence.
🍽️ What to order
- Panino with their own finocchiona and pecorino
- Salumi sliced to take away
💡 Insider tips
- The butcher-quality option on Via dei Neri
- Also a main shop on Via Faentina
Nearby bites
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