Tigelleria Tigellino

The story

A tiny counter in the heart of the old town that does one thing: tigelle, the little round flatbreads of the Apennine hills, split warm and filled to order. You can have mortadella, prosciutto, squacquerone with rocket or ricotta with pesto. They are small and inexpensive, so locals and students order two or three at a time and eat them while they walk.