🫓 Crescentine, Tigelle & Piadina
Indegno – La Crescentina 2.0
Gambero Rosso's regional champion crescentina
Bologna · 🫓 Crescentine, Tigelle & Piadina
Emilia's street breads. Crescentine are puffy squares of fried dough, tigelle are little round flatbreads baked in a mould, and piadina is the thin flatbread from nearby Romagna. All three are split hot and filled with salumi and soft squacquerone cheese.
Crescentina or tigella? See the difference in our sandwich guide.
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🫓 Crescentine, Tigelle & Piadina
Gambero Rosso's regional champion crescentina
🫓 Crescentine, Tigelle & Piadina
Hot crescentine and meatballs inside the market