AI illustration — not a photo of Forno Brisa (Galliera)🥐 Bakeries & Pizza al Taglio · Bologna
Forno Brisa (Galliera)
Sourdough, pizza al taglio and specialty coffee
BakeryGourmet
The story
A modern 'rebel' bakery that works with sourdough and selected flours, such as Sicilian tumminia, and now has several shops around Bologna. The Via Galliera flagship is the busiest. Its square slices of pizza al taglio have won praise from Gambero Rosso, and there are excellent breads, pastries, filled focacce and specialty coffee too. There are good vegetarian and vegan options.
🍽️ What to order
- Pizza al taglio, mixed slices
- Filled focaccia
- Sourdough cornetto and a flat white
💡 Insider tips
- Good for breakfast or a quick lunch
- Too Good To Go bags available in the afternoon
Nearby bites
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