The story
Four young Bolognesi started RAGŪ in 2017 to turn the city's most famous sauce into street food. The signature panino is a pillowy bun filled with slow-cooked ragù and, if you like, a dusting of Parmigiano Reggiano. Gambero Rosso named it a regional street-food champion in its 2025 guide. There are also tagliatelle, lasagne and gramigna in take-away boxes, plus little breaded chicken cutlets.
🍽️ What to order
- Panino al ragù with Parmigiano
- Tagliatelle al ragù in a box
- Cotolettine (mini chicken cutlets)
💡 Insider tips
- Mostly take-away with a few seats
- Sister kiosk Ragū & Draft is in Piazza Aldrovandi
Nearby bites
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