AI illustration — not a photo of SupplizioThe story
Chef Arcangelo Dandini opened this vaulted 'supplì workshop' in 2014, with an antique pharmacy counter and sofas. The supplì - fried rice balls with a molten mozzarella heart - are made by hand with a thick, crunchy crust, plus fried croquettes, sandwiches and Roman soups.
🍽️ What to order
- Classic supplì
- A craft beer to go with it
💡 Insider tips
- Around the corner from Campo de' Fiori
Nearby bites
🧀 Historic Delis & Salumerie since 1890
Antica Norcineria Viola
A pork butcher's treasure cave since 1890
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