AI illustration — not a photo of Antico Forno Roscioli🍕 Pizza Bianca & Bakeries · Rome
Antico Forno Roscioli
The temple of pizza bianca e mortazza
HistoricBudgetBakery
The story
Marco Roscioli took over this bakery in 1972 - the business on the site dates back to the 1820s - and his family turned it into one of Rome's most loved ovens. The pizza bianca, perfected decades ago in the family, is thin, crisp, chewy and full of olive-oil craters; split it and fill it with mortadella and you have the classic Roman lunch. The pizza rossa is just as famous.
🍽️ What to order
- Pizza bianca with mortadella
- A slice of pizza rossa
- In late summer: pizza bianca with figs and prosciutto
💡 Insider tips
- For pizza bianca use the bread counter; slices are at the pizza counter
- The family's Salumeria is around the corner
Nearby bites
🧀 Historic Delis & Salumerie
Roscioli Salumeria con Cucina
Deli, wine cellar and legendary kitchen in one room
🧀 Historic Delis & Salumerie since 1890
Antica Norcineria Viola
A pork butcher's treasure cave since 1890
Something changed? Tell us and we'll update it.