Friggitoria Chiluzzo

The story

A simple friggitoria on Piazza Kalsa that food writers keep naming as the city's reference for panelle and crocchè. Gambero Rosso praises the chickpea fritters, and Scatti di Gusto called its version the best they tasted. Lunchtime brings a crowd of workers, so everything comes out of the fryer fresh. Add fried aubergine and a squeeze of lemon, then eat on the piazza.