🥖 Panini, Salumerie & Taralli · Naples
'O Cuzzetiello
The shop that made the cuzzetiello famous
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The story
In 2016 Dario Troise built his shop around the Neapolitan 'marenna'. The cuzzetiello is the heel of a loaf of pane cafone, hollowed out and stuffed with home cooking: parmigiana di melanzane, ragù, genovese, sausage and friarielli, octopus 'alla Luciana', meatballs in sauce. Gambero Rosso has called it the best panino in Naples, and it sparked a trend across the city and Italy.
🍽️ What to order
- Cuzzetiello with parmigiana di melanzane
- Cuzzetiello with genovese
- Salsiccia e friarielli
💡 Insider tips
- Two minutes from the central station - perfect on arrival
- Grab napkins - lots of them
Nearby bites
🍕 Pizza a Portafoglio & Pizza Fritta since 1936
Antica Pizzeria Di Matteo
The street window of Via dei Tribunali
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