🥖 Panini, Salumerie & Taralli · Naples
Leopoldo – Taralli 'nzogna e pepe
Naples' lard, pepper and almond taralli
HistoricBakerySouvenir
The story
Leopoldo Infante, a young baker's assistant in the 1940s, married a baker's daughter and opened a small shop in the historic centre. At the end of the 1960s he moved to Via Foria, then the street of craftsmen, where the Bottega del Tarallo di Leopoldo was born. It is still run by his children and grandchildren. Try the crumbly taralli 'nzogna e pepe made with lard, black pepper and almonds. The best-seller is named 'Foria 212' after the shop.
🍽️ What to order
- Tarallo 'nzogna e pepe 'Foria 212'
- Tarallo with friarielli
- Taralli with a glass of wine and gassosa
💡 Insider tips
- Taralli travel well - a perfect edible souvenir
- A vegan version is also sold
Nearby bites
🍕 Pizza a Portafoglio & Pizza Fritta since 1936
Antica Pizzeria Di Matteo
The street window of Via dei Tribunali
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