🍕 Pizza a Portafoglio & Pizza Fritta · Naples
Antica Pizzeria Port'Alba
Often called the oldest pizzeria in the world
HistoricBudgetIconic
The story
Under the Port'Alba arch, on a lane lined with bookshops, this pizzeria traces its story to 1738, when it began as a stand supplying the street sellers. It became a proper pizzeria in 1830, and the city has honoured it with a plaque as the oldest pizzeria still operating in Naples. From the counter you can grab a pizza a portafoglio (Margherita or Marinara), pizza fritta, little fried montanarine and classic fritti.
🍽️ What to order
- Pizza a portafoglio Margherita
- Pizza a portafoglio Marinara
- A fried montanarina
💡 Insider tips
- Eat it while browsing the bookstalls of Via Port'Alba
- Fold it again and lean forward - it drips!
Nearby bites
🍤 Friggitorie & Cuoppo
Pescheria Azzurra (Pignasecca market)
A seafood cuoppo fresh from the fish counter
Something changed? Tell us and we'll update it.