AI illustration — not a photo of Tripperia Pollini🍲 Lampredotto Stands · Florence
Tripperia Pollini
Father and son, thirty years of lampredotto
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The story
On the corner of Via dei Macci and Borgo la Croce, near the Sant'Ambrogio market, Sergio Pollini and his son Pier Paolo have kept the lampredotto ritual alive for decades. The menu goes deep: lampredotto with tomato and leeks or with artichokes, 'in zimino' with greens, the trippaio's cacciucco, and slow-braised beef cheek.
🍽️ What to order
- Classic lampredotto panino
- Stracotto di guancia (braised cheek)
💡 Insider tips
- Pair with a visit to Semel and the Sant'Ambrogio market
- Little queue, big reward
Nearby bites
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