I Due Fratellini

The story

Open since 1875 and barely wider than its counter, 'the two little brothers' is the definition of a Florentine vinaino. Around thirty numbered panini on soft round rolls - wild boar salami, pecorino with sun-dried tomatoes, raw sausage for the adventurous - plus a newer schiacciata window next door. You drink your glass of Chianti standing in the lane and rest it on the little wooden shelves built into the wall.