AI illustration — not a photo of Da NerboneThe story
This stall has been serving market workers since 1872 - two years before the iron market hall around it was even finished. The star is the panino con bollito: tender boiled beef in a roll dipped in its own broth, with green sauce and chili. The lampredotto is just as famous. Pay at the till first, then join the (chaotic) line for food, and fight for a stool at the marble tables.
🍽️ What to order
- Panino con bollito, 'bagnato' (dipped)
- Panino al lampredotto with salsa verde and salsa piccante
- Ribollita in winter
💡 Insider tips
- Arrive before 11:30 to beat the lunch queue
- Ground floor, near the main entrance
- Cash is safest
Nearby bites
🍲 Lampredotto Stands since 1890
Bambi Trippa e Lampredotto
A tripe dynasty from San Frediano, since 1890
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